VP of Nutrition and Health Programs

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Position Overview: The VP Nutrition & Health Programs is responsible to plan, direct, administer and evaluate all aspects of the Nutrition department in order to meet requirements of funding resources and state agencies. This position will assure program compliance with relevant federal, state and local policies, regulations and procedures. This position is responsible for overall operation of the nutrition department including but not limited to menu planning, meal production and distribution, as well as development and oversight of health programs. This position acts as the liaison between Meals On Wheels, Inc. of Tarrant County and the contracted food service operations.

Paid As: Salary, Exempt Full-Time Employee

Hours of Operation: 8:00 AM – 4:30 PM Monday – Thursday, 8:00 AM – 3:30 PM Friday

Reports To: CEO & President

Supervisory: Nutrition department staff, seasonal interns and volunteers

Other Relationships: This position is part of the Administrative Leadership, working with all agency departments, clients, kitchen vendor, volunteers, board members, vendors, donors, community partners and public in general

AGENCY EXPECTATION OF EMPLOYEE

  • Maintain confidentiality of client, donor, volunteer, staff and board information
  • Support the mission, vision and goals of Meals On Wheels, Inc. of Tarrant County
  • Represent Meals On Wheels in a professional manner at all times
  • Must have dependable transportation, valid driver license and personal vehicle insurance as required by the State of Texas
  • Required to pass criminal background check and have a free and clear MVR
  • Assist with meal delivery when volunteer callouts make it necessary for staff to deliver
  • Contribute to other projects when necessary

ESSENTIAL JOB TASKS

  • Develop 6 weeks cycle menu to provide foods with a variety of flavor, texture, taste and temperature
  • Ensure that all meals comply with the Texas Department of Aging and Disability Services (DADS) guidelines for contracting to provide home delivered meals
  • Maintain documentation of nutritional analysis for all menus served
  • Confirm that all meal components are prepared and served according to standardized recipes, product specifications and quality standards
  • Maintain regular communication regarding daily menu and meal distribution with other agency departments
  • Assess customer preferences, industry trends and current research to assure development of cost-effective menus that maintain nutritional integrity and meet all program guidelines
  • Develop list of allowable substitutions as meeting 1/3 the recommended daily recommended intakes (DRI’s)
  • Prepare guidelines for providing services in response to disaster or emergency situations
  • Evaluate customer preferences, industry trends and current research to assure development of cost-effective menus that maintain nutritional integrity and meet all program guidelines
  • Execute annual client satisfaction surveys to improve quality, efficiency and customer service throughout the Agency
  • Coordinate with contracted food service vendor to ensure timely production and delivery of fresh and frozen meals
  • Implement a cost-effective kitchen equipment procurement and inventory control system
  • Work effectively with Board of Directors’ Nutrition Committee
  • Advance the annual nutrition education plan and manage health programs and supporting grants that fund agency initiatives
  • Collaborate with dietetic programs to support student intern supervised practice rotations
  • Performs other duties as assigned
  • Passion for the mission of Meals On Wheels, Inc. of Tarrant County

QUALIFICATIONS

  • Bachelor’s degree in dietetics, nutrition or related field
  • Registered Dietitian with current registration from Commission on Dietetic Registration
  • Licensed to practice as a Registered Dietitian in Texas
  • Must hold and maintain a valid Food Manager Certification (ServSafe Manager Certification) accredited through American National Standards Institute – Conference for Food Protection (ANSI-CFP)

 REQUIREMENTS

  • Excellent time management, organizational and problem-solving skills
  • Independent judgment and the ability to work with little supervision
  • Must be able to work after hours when required, sit, stand, and lift for extended periods of time
  • Able to communicate effectively with a variety of audiences
  • Assess program needs, develop long range goals and annual objectives
  • Apply principles of financial management in the development and monitoring of annual program budget
  • Utilize technology to improve program quality, service, and efficiency
  • Establish menu planning guidelines which meet nutritional requirements, customer satisfaction and budget parameters
  • Develop effective interpersonal relationships
  • Problem solving and conflict resolution techniques to successfully manage organizational change

 EXPERIENCE

  • Minimum 2 years’ experience in institutional food service, menu development, nutrition education, and nutrition counseling
  • Management experience of at least 5 years
  • Experience with grant management
  • Knowledge of Senior Nutrition Program and food safety regulations
  • Familiarity of personnel management and labor relations
  • Comprehension and ability to support nutrition education and wellness initiatives
  • Knowledge of food service equipment and the principles of kitchen layout and design

 

Interested candidates should send a resume to Human Resources at HR@mealsonwheels.org

Subject Line Must Include: VP Nutrition & Health Programs

 

 

Meals On Wheels, Inc. of Tarrant County provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, basis of gender, gender expressions and gender identity, disability or genetics. In addition to federal law requirements, Meals On Wheels, Inc. of Tarrant County complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Meals On Wheels, Inc. of Tarrant County expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Meals On Wheels, Inc. of Tarrant County’s employees to perform their job duties may result in discipline up to and including discharge.