Chef’s Table Dinner Series

Mar 22, 2018
6:30 pm to 9:00 pm

Omni Fort Worth Hotel
Join us for this special evening benefitting  the Home-Delivered Meals program.  Amol Agarwal, Executive Chef at the Omni Fort Worth Hotel will prepare a tantalizing three-course meal highlighting his global culinary view.  Chef Amol honed his culinary skills working in kitchens around the world with stops in India, The Maldives, San Francisco, Jamaica, Beijing, South Beach, and Scottsdale.  Don’t miss this opportunity to get up close and personal with Chef Amol.

The Menu

Cured Tuna Tartar, Avocado Puree, Waffle Cup

Compressed Watermelon, Feta Cheese, Saba, Basil

Roasted Root Vegetable Salad

Heirloom Carrots, Purple & Gold Beets,

Watercress, Goat Cheese Mousse, Spiced Pecans,

Citrus Vinaigrette

Slow Roasted Leg of Lamb

Parsnip Puree, Braised Fennel,

Grilled Broccolini, Red Wine Jus

Lemon Curd Filled Chocolate Tart

Fresh Tropical Fruits & Berries, Mint-Berry Coulis,

Bitter Chocolate Sauce

$130 per guest

Provides meals for one homebound, elderly or disabled client for one month.

Seating is limited to 50 guests.

  To reserve your seat, click here.

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